Just published

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Very recently, new researches are just published. The first one includes recent research results of ancient starch in Japan.

  1. Y. Nishida 2007. Investigating Plant Food in Japan before the Introduction of Rice. JSPS Grant-in Aid for Scientific Research (B) 2004-2006. Nagaoka, Japan.
  2. C. Suzuki 2007. Report of the Seventh Stone Oven Cooking Experiment - Process of Stone Breakage and Used Numbers, and Scale of Stone Heap and Cooking Volume -. Suzaku: Bulletin of The Museum of Kyoto 19: 59-95.

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