Today I've just submitted my PhD thesis.
The title is "Plant food processing and using in early Japan: theory, method, and applications of ancient starch analysis". Finally, over 5 years after starting ancient starch analysis in Japan, I completed my research results.
By the way, I've not prepared my presentation at the meeting in Kumamoto (Japanese Association of Historical Botany).
The title is "Plant food processing and using in early Japan: theory, method, and applications of ancient starch analysis". Finally, over 5 years after starting ancient starch analysis in Japan, I completed my research results.
By the way, I've not prepared my presentation at the meeting in Kumamoto (Japanese Association of Historical Botany).
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