03 June, 2010

Today's reading

This paper reports starch residues on pottery.

Valamoti, S.-M., Samuel, D., Byram, M. & Marinova, E. 2008. Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains. Vegetation History and Archaeobotany 17 (Suppl 1): S265-S276.

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