09 September, 2011

2 starch papers

1 examines analysing methods and plant identification, and 2 shows an experimental study about carbonised cooking residues.
  1. Cortella, A.R., M.L. Pochettino. 1994. Starch grain analysis as a microscopic diagnostic feature in the identification of plant material. Economic Botany 48 (2): 171-181.
  2. Raviele, M.E. 2011. Experimental assessment of maize phytolith and starch taphonomy in carbonized cooking residues. Journal of Archaeological Science 38: 2708-2713.

No comments:

Post a Comment