I'm reading previous studies about starch into tea leaves because I took residue samples from tea quern.
- Mizuno, T., T. Kinpyo. 1963. Quantitative Determination of Starch in Leaves of Tea. Journal of Food Science and Technology 10 (6): 216-223. (JAPANESE)
- Nakamura, S. 1983. Studies on Tea Ⅳ. The Thecontent of Starch in Tea Leaves. Journal of Okinawa Agriculture 18 (1・2): 15-18. (JAPANESE)