My essay about Alocasia odora is now published in a new issue of "Gekkan Minpaku (Minpaku Monthly)".
The content is my own experience "one step short of food poisoning".
You can see it on the following website, but it is written in Japanese.
Special issue: food we don't eat, and food we cannot eat
The content is my own experience "one step short of food poisoning".
You can see it on the following website, but it is written in Japanese.
Special issue: food we don't eat, and food we cannot eat
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