I will present a paper at the 19th INQUA Congress in Japan (July 27th- August 2nd, 2015). My report mainly contains results of microbotanical remains in wetland sites.
Title: What did Jomon people consume for starchy food? Case studies from the Jomon wetland sites in Japan
Session: H04 Wetland archaeology and environmental change
Title: What did Jomon people consume for starchy food? Case studies from the Jomon wetland sites in Japan
Session: H04 Wetland archaeology and environmental change
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