10 January, 2016

My first talk in 2016

On January 9 (Sat), I reported my current research results in the Chuo University.

Open meeting of Institute of Cultural Science, Chuo University (URL: Japanese only)
"What's for dinner? Exploring prehistoric diets through starch granules" 
Venue: Tama Campus, Chuo University 

In this meeting, I mainly talked about confirmed and unconfirmed results by starch residue analyses. As case studies, I presented my results from the Kitakogane Shell Mound in Date city, Hokkaido and the Hasankeyf Höyük site in Turkey.

Yesterday's meeting was the early one in 2016, and so we had few attendees. But I got various suggestions and opinions from them.

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