29 March, 2016

My new paper

Our new paper is just published.

Yamamoto, N., Shibutani, A., Kamijo, N. 2016. Plant food in the Jomono period from starch residues on deep bowls, stone pestles and mortars: The scope of case studies in Ishikawa Prefecture, Japan. The Journal of the Faculty of Letters, Nagoya University. History 62: 51-82.

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