29 March, 2016

My new paper

Our new paper is just published.

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Yamamoto, N., Shibutani, A., Kamijo, N. 2016. Plant food in the Jomono period from starch residues on deep bowls, stone pestles and mortars: The scope of case studies in Ishikawa Prefecture, Japan. The Journal of the Faculty of Letters, Nagoya University. History 62: 51-82.

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