This blog offers research information on Japanese archaeobotany as well as my interests.
12 November, 2017
My starch paper
My starch paper in English is now available.
Shibutani, A. 2017. What did Jomon people consume for starchy food? A review of the current studies on archaeological starch grains in Japan.
Japanese Journal of Archaeology
Integrated Studies of Cultural and Research Resources
papers and news
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