Based on the following paper, "Cooked Starch Database" is available on the web. We can search microscopic photos of modern reference starch grains.
Henry, A.G., Hudson, H.F., Piperno, D.R. 2009. Changes in starch grain morphologies from cooking. Journal of Archaeological Science 36: 915–922.
Henry, A.G., Hudson, H.F., Piperno, D.R. 2009. Changes in starch grain morphologies from cooking. Journal of Archaeological Science 36: 915–922.
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