Todai Summer 2019 Course

At the following event, I'll conduct a mini lecture. The hour seems to be very hot, but you can spend the cooler time at the museum.

Lecture Series "Todai Summer 2019 Course" (URL: just only in Japanese)
*This program is conducted in Japanese.

August 7 (Wed) 11:30-12:30
"Lecture of Starch"
Outline: Starch is a useful tool for exploring the past human diet in archaeology. I'll talk about the diet and foodways of the past people by archaeological starch. 

Comments