Beer-making in the archaeological record

The direct evidences of alcoholic beverages are still difficult to detect in the archaeological record. The following paper shows a new challenge in this field.

Heiss, Andreas G., Marian Berihuete Azorı´n, Ferran Antolı´n, Lucy Kubiak-Martens, Elena Marinova, Elke K. Arendt, Costas G. Biliaderis, et al. 2020. Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record. PLoS One 15 (5):e0231696. doi: https://doi.org/10.1371/journal.pone.0231696.

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