Talk about starch residue analysis

Since last November, I have not updated anything in this blog. I am looking forward to your continuous support in 2023.

On Jan 10 (Tue), I'll present my archaeological starch studies, which I have conducted for nearly 20 years. It's open to public, but I don't show the zoom information due to security reasons (probably shown on the official website by our research project).

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Date and hours: January 10 (Tue) 10:30-12:00 (JST)
Presenter: Ayako Shibutani (Historiographical Institute, the University of Tokyo)
Moderator: Tomoko Ishida (Kagoshima University)
Title: What is starch residue analysis?
Style: Zoom meeting
Language: Japanese only


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